With more than 1.7 million Australians regularly turning to online journals and blogs for advice, according to market researchers Roy Morgan, food bloggers can make or break restaurants.
Maryam El-Malak serves up the good and bad sides of the food blogging industry. Read her full report here: https://murdoch-university.shorthandstories.com/dishing-it-out-the-rise-of-food-bloggers/index.html