- Workers busily prepare vegetables for the day’s lunch service.
- Plates and dishes stacked high. Washed and cleaned from yesterday’s service.
- Fresh fruit and vegetables are delivered to the kitchen daily.
- Sweets often include cakes, biscuits and various fruit salads and platters.
- Large quantities of potatoes brought to boil.
- The most important part of every meal, dessert!
- Cabbage for soup. Not everyone’s favourite but a lifeline for those that need it.
- Volunteers from Manna delivering food in the park.